Farm to Fork Foods is owned and operated by Karen and Tony Dotson. The Dotson family were long time shoppers of Farm to Fork Foods and recently purchased the business from the previous owners, the Grants. Karen studied holistic nutrition through the Nutritional Therapy Association and also owns a nutrition practice called Fueled Health Nutrition and Fitness.
We are glad you found us! Our journey to health began like that of many other families, with a health crisis. We realized that the common denominator to most health and healing meant eating better and we were on the hunt for what that meant in today’s day and age. This journey sparked the question of what really is in today’s food and how do we go about getting the best quality food possible? After learning about conventional farming and growing practices in the U.S., we knew we had to find a better way to source our food and getting it directly from the farmer seemed like the best option, but one that would take a lot of time and effort. This is where Farm to Fork Foods stepped in and filled a gap. It simplified our shopping process and our lives by bringing the farm to us!
Purchasing Farm to Fork Foods seemed like a natural fit for us with our desire to help others navigate their health journey through a nutrient dense whole food diet and healthy lifestyle. We are excited to grow with this community and be a resource to many as people begin to place greater importance on fueling their bodies with healthy, quality, real food.
We are blessed to have this opportunity. We are excited to serve our friends, family and the community by making quality, natural foods easily accessible. It is our goal to continue to work and support local farmers and ranchers while holding them to the highest standards.
We are committed to making REAL food available to REAL people!